I planned on getting a growler of the Phoenix Kriek, but it kicked mid fill, so I went with Sustainable IPA, since I haven't had it in a while. The brewery's description is as follows: "A pale IPA made using 92% micro-malted 'transitional organic' (organic practices used in fields waiting to be certified) pale malt and 4% certified organic micro-malted crystal 15 malt & 4% conventional micro-malted 'crystal mystery'. All of it grown just 3 hours due north in NY & lovingly malted by Valley Malt in western MA."

Upon pouring the beer from a three day old 32oz growler, I see a golden clear beer with a light head. The aroma is again straight up hops, but some o the NY malts do make it through as well. Taking the first sip, I notice how balanced this beer is. It has a great hop profile almost perfectly balanced by the various organic malts. Another great IPA from Selin's Grove although it can't quite complete with their signature IPA. This is probably a great beer for people who find their regular IPA just a little too hoppy.
If you are local or traveling thorugh I reccomend making it a priority to stop while they still have the kriek on tap. They also have a wild peche beer on currently which is also a great time, and soon enough it will be pumpkin season and their pumpkin beer will be back on nitro.
http://www.selinsgrovebrewing.com/
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